1/2 gallon vanilla ice cream or butter pecan, softened
1 pkg. Oreo cookies (save a few for decorations)
Portion of chocolate syrup
1 (8 oz.) container whipped cream, softened

Layering in order, using a plastic container (better for freezing).

Break in pieces the Oreo cookies, enough to cover the bottom of container. Spoon in the ice cream on top of Oreos. Spoon on top the chocolate syrup. Squeeze bottle works nicely. Spoon on top the whipped cream. (I find freezing the first half before adding the whipped cream, makes it easier when you do add the cream, but if the syrup blends through the cream, it will be fine, it will still taste as good. Decorate the top with broken pieces of Oreos.