2 tbsp. butter
1 sm. onion, sliced
1 (10 1/2 oz.) can Campbell's broccoli cheese soup
1/3 c. milk
1/4 tsp. pepper
4 med. potatoes, cooked and sliced (3 1/2 c.)

In skillet over medium heat, in hot butter, cook onion until tender. Stir in soup, milk, and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover, simmer 5 minutes or until hot and bubbling, stirring occasionally. Garnish with sage if desired. 4 servings.

For cheese flavor add 1/4 cup shredded cheddar cheese with soup.