2 sticks real butter
1 c. dark brown sugar
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate chips
Graham crackers

Line a sided cookie sheet with foil. Cover the bottom with whole graham crackers. Mix butter and sugar in a saucepan and boil for 2-3 minutes (if using a thermometer, boil to crack stage). Add nuts and spread over the graham crackers. Bake in 350 degree oven for 10 minutes. Take out of oven and immediately sprinkle the chips over the top, spreading evenly as they melt. Cool completely and break into pieces.