4 chicken breasts, cooked, skinned, boned and cut into pieces
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. dry Lipton onion soup mix
1 pt. sour cream
2 pkgs. frozen French style green beans, thawed, drained, uncooked
1 (8 oz.) pkg. Pepperidge Farm stuffing

Place beans in bottom of large oblong casserole pan. Cover with cut-up chicken. Mix soups and sour cream and pour over chicken. Prepare stuffing by directions on package and put over soup layer. Cover with foil. Bake 45 minutes at 325 degrees. Uncover and bake 15 more minutes until golden brown. 8 servings.