2 lbs. pork ribs
1/2 tsp. salt

Boil until tender, approximately 2 hours.

SAUCE:

1 c. catsup
1/3 c. vinegar
1 tsp. mustard
1/2 c. brown sugar
2 tbsp. Worcestershire sauce
Dash of salt and pepper

Mix sauce in bowl. Pour over ribs after cutting into serving pieces. Bake 30 to 45 minutes at 350 degrees. I use this sauce on any pork dish.