1 (8 oz.) can tomato sauce
2/3 c. apple juice or cider
2/3 c. honey
1/4 c. cider vinegar
1 tbsp. soy sauce
2 or 3 cloves garlic, chop and saute
2 tbsp. chopped onion, chop and saute
1 tsp. celery seed
1 tsp. Worcestershire sauce
Salt and pepper
Dash of liquid Tabasco sauce

Rub ground ginger over both sides of slab of spare ribs before cutting apart. Cut apart, put in large pan. Bake at 300 to 325 degrees for 2 hours.

Meanwhile, combine all ingredients above and simmer awhile. After baking for 2 hours, pour all the simmered ingredients over ribs. Cover with foil. Bake 40 minutes covered. Remove foil. Then bake 30 minutes uncovered.