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CHEDDAR NUT BREAD | |
3 3/4 c. buttermilk baking mix 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese 1 c. undiluted Carnation evaporated milk 1/2 c. water 1/2 c. chopped nuts 1 slightly beaten egg Combine all ingredients. Mix vigorously for 30 seconds. Spoon into 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 40-45 minutes or until toothpick inserted in center comes out clean. Serve warm or cold. |
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