3/4 c. chopped onion
3/4 c. chopped celery
2 tbsp. oil
1 tsp. garlic
3 c. cooked, drained lentils
8 oz. (2 c.) shredded cheddar cheese
1 c. fresh bread crumbs
2 eggs, slightly beaten
1 tsp. Worcestershire sauce
3/4 tsp. thyme
1/2 tsp. salt

Mix well and bake in greased casserole dish. Bake at 325 degrees for 50 minutes. Serve alone or with chili or picante sauce.