1 pkg. lime Jello (sm.)
1 pkg. lemon Jello (sm.)
2 c. boiling water
1 (12 oz.) carton cottage cheese
1 (#2) can crushed pineapple
1 sm. jar pimentos
1 c. pecans (chopped)
1 tall can condensed milk
1 c. Miracle Whip

Mix lime and lemon Jello with 2 cups boiling water. Let cool. Mash cottage cheese. Add undrained pineapple, pimento and pecans.

Mix salad dressing with can of milk and add this to cottage cheese. Mix well. Stir in the Jello and refrigerate.