MEATBALLS:

1 lb. ground beef
2 tbsp. plain dry bread crumbs
1 egg

SAUCE:

1/2 c. chopped onions
1 tbsp. Wesson vegetable oil
1 (15 oz.) can Hunt's tomato sauce
1 (14 1/2 oz.) can Hunt's whole tomatoes, undrained and crushed
1 tbsp. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1 (6 oz.) can Hunt's tomato paste
1 1/2 tsp. basil
1 1/2 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. oregano
2 tbsp. grated Parmesan cheese
Hot cooked spaghetti

In bowl, combine meatball ingredients. Shape into 20 (1 1/2 inch) balls; place on baking sheet. Bake at 375 degrees for 25 minutes; drain.

In large saucepan, saute onions in oil until tender. Stir in remaining ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to pan; simmer, covered, an additional 20 minutes. Stir in cheese and serve over spaghetti. Makes 5 servings.