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CHICKEN PARISIENNE | |
4 lg. or 6 med. chicken breasts 1 can condensed cream of mushroom soup 3 oz. can mushrooms with liquid 1 c. sour cream 1/2 c. cooking sherry Place meat skin side up in baking dish. Combine remaining ingredients and pour over chicken. Bake 350 degrees for 1 1/4 hours. Serves 4-6. |
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