CHICKEN PARISIENNE 
4 lg. or 6 med. chicken breasts
1 can condensed cream of mushroom soup
3 oz. can mushrooms with liquid
1 c. sour cream
1/2 c. cooking sherry

Place meat skin side up in baking dish. Combine remaining ingredients and pour over chicken. Bake 350 degrees for 1 1/4 hours. Serves 4-6.

 

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