1/2 lb. beef, sliced
1 bunch young broccoli
1 tsp. crushed ginger
1/4 c. water
1 clove garlic, crushed
4 tbsp. oil

2 tsp. cornstarch
1/4 tsp. salt
1 tsp. sugar
1 tsp. sherry
1 tbsp. soy sauce

Marinate meat in mixture of cornstarch, salt, sugar, sherry and soy sauce. Peel stalks of broccoli. Drop broccoli into boiling water and parboil 1 minute. Remove and slice. (This should make about 2 2/3 cups.)

Heat pan; add 2 tablespoons oil and saute beef 2 seconds. Remove. Reheat pan. Add 2 tablespoons oil and saute ginger, garlic, and broccoli 1 minute. Add beef and water and simmer 2 minutes.