6 c. water
4 c. sugar
2 (12 oz.) cans frozen orange juice
1 (6 oz.) can frozen lemonade
14 oz. pineapple juice
6 bananas, crushed
1 (20 oz.) bottle ginger ale (Canada Dry)

Dissolve sugar in water. Add juices, bananas, and mix well. Freeze in 1/2 gallon containers. When ready to use, place frozen block in punch bowl and pour in ginger ale. Punch will be slushy. An extra bottle of ginger ale can be added if necessary. Punch will serve 60.