2 pkgs. broccoli (may use fresh or frozen)
1 to 1 1/2 lbs. boneless chicken breast
2 cans cream of chicken soup
1 c. mayonnaise
1 tbsp. lemon juice
1/2 c. shredded sharp cheddar cheese
1 c. bread crumbs
1 tbsp. melted butter

Boil chicken breast until tender. Cook broccoli until tender, if using fresh (if using frozen run under cool water to defrost). Drain and arrange broccoli in a greased 9 x 13 baking dish. Place chicken on top of broccoli. Combine soup, mayonnaise, lemon juice and pour evenly over chicken. Sprinkle cheddar cheese over this. Combine bread crumbs and melted butter and sprinkle over all.

Bake at 350 degrees for 45 minutes or until golden brown and bubbly. Serve with rice.