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Results 1 - 10 of 78 for pea cake
Mix eggs, oil, cake mix, mandarin oranges together. Bake ... pineapple juice and add Cool Whip and spread on cooled cake and keep refrigerated.
Mix and bake at 350°F in 3 or 4 layers. Let cool. Mix together and frost cake.
First four ingredients, beat until ... three 8" greased cake pans. Bake at 350 degrees ... Spread on three layers. Cake should be refrigerated.
Beat all ingredients together for ... Use 3 greased cake pans. Bake at 350 degrees ... top and on sides of cooled cake. Refrigerate overnight.
Mix well and pour into 9 x 13-inch pan. Bake as directed on box. Fold into large container of Cool Whip and spread on cooled cake. Refrigerate.
Heat oven to 350 degrees. ... Combine all salmon cake ingredients; mix well. Press firmly ... constantly. Stir in peas and heat until hot. Serve over salmon cakes. 4 servings.
In a large bowl mix ... juice with pudding. Blend in Cool Whip well. Spread on cooled cake. Refrigerate overnight before serving. Dallas K. Shields
Combine all ingredients, except butter ... well. Shape into cakes (flat); melt butter and butter. ... butter, if needed. Peas: Melt butter in saucepan. ... and dill. Serve hot.
Mix together and bake in ... the box. Cool cake to just warm, pour 1 ... pudding and Cool Whip together and frost as you would any layer cake.
Heat oven to 350 degrees. ... until mixture boils and thickens, stirring constantly. Stir in peas and heat. Serve over salmon cakes. 4 servings.
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