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Results 31 - 40 of 78 for pea cake
31. PEA PICKERS CAKE
Mix all ingredients with electric ... in 3 round cake pans at 350 degrees for ... few drops of the reserved pineapple juice. Keep refrigerated.
32. PEA PICKING CAKE
Mix first 2 ingredients then ... pan at 325 degrees for 40 minutes. For icing: Drain pineapple add pudding and Cool Whip. Spread on cool cake.
33. PEA PICKING CAKE
Bake the cake mix as directed on box. ... Pour over the pineapple. Top with Cool Whip. Sprinkle with chopped nuts and coconut. Chill overnight.
34. PEA PICKING CAKE
Mix all these ingredients; make 3 layers. Mix well and pour on cake.
Boil peas and let drain. Mix coconut ... minutes. After the mixture begins to bubble, close lid and cook over low heat for 10 minutes. Refrigerate.
36. PEA PICKING CAKE
Mix all together. Bake at ... in refrigerator while cake is baking. Add Cool Whip and then put on cake after it cools. Keep cake in refrigerator.
Blend above ingredients together. Bake ... together and frost the cake. May be topped with nuts. Refrigerate for at least 1 day before cutting.
Beat all cake ingredients together until well blended. Pour cake into 3 greased cake pans. Bake at 350 degrees for 25 minutes.
39. PEA PICK'N CAKE
Mix cake mix, oranges with juice, 1/4 ... instructions. Bake according to box. FROSTING: Mix together Cool Whip, pudding and pineapple and frost.
40. PEA PICKING CAKE
Mix these 2 ingredients together. ... tube pan at 325 degrees for 40 minutes. Drain pineapple; mix ingredients together and spread on cool cake.
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