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Results 51 - 60 of 78 for pea cake
51. PEA PICKING CAKE
Beat together. Bake in 350 ... three 8 inch cake pans for 20-25 minutes. Grease ... pudding and pineapple. Fold in Cool Whip. Spread on cooled cake.
Beat together and pour into 3 greased and floured pans and bake for 20 minutes. Cool and frost. Beat until thick. Frost between layers and ...
Combine oil, sugar and eggs. Mix well. Add dry ingredients and vanilla. Fold in pears. Cook 1 hour 20 minutes at 350 degrees. Let cool in ...
Mix and bake at 350 degrees in preheated oven 25-30 minutes in 2 layers. Mix and cover cake. Store overnight in refrigerator and serve.
Mix all ingredients for cake together and bake at 350 ... all ingredients for icing together and ice layers. This cake needs to be refrigerated.
Combine all ingredients and mix ... degrees for 25 minutes. Combine pudding and pineapple. Add Cool Whip and frost cake. Keep in refrigerator.
57. PEA PICKING CAKE
"Dump" all above in bowl ... 350 degrees. While cake is cooling take 1 (16 ... large container of Cool Whip. Layer cake with filling in between.
58. PEA PICKING CAKE
Mix all ingredients for cake. Pour into 3 layer ... at 325 degrees for 20 minutes. Combine all ingredients and spread on cake and refrigerate.
Mix all ingredients and bake at 350 degrees in two 8 inch pans. Mix well and frost.
Mix all together (beaters will cut orange sections). Bake in 4 layers at 325 degrees for 20-25 minutes. Mix well pudding, Cool Whip, and ...
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