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Results 11 - 20 of 78 for pea cake
Combine ingredients and beat until ... greased and floured cake pans. Bake at 350 degrees ... vanilla pudding, and an 8 ounce carton Cool Whip.
12. PEA PICKIN' CAKE
CAKE: Beat all ingredients together ... and pudding; fold in Cool Whip. Spread between layers and on top of completely cooled cake. Refrigerate.
Combine first 4 ingredients in ... greased and floured cake pans. Bake at 350 degrees ... over top and sides of cooled cake. Keep refrigerated.
14. PEA PICKIN' CAKE
Cook according to directions on box of cake mix. Mix together and spread ... a 2 layer cake so you have 4 layers. Keep refrigerated. Delicious.
15. PEA PICKIN' CAKE
Mix cake mix by directions. Add oranges ... (about 25 minutes). Cool, then cut into 3 sections. Mix all together then frost layers in the usual way.
16. PEA PICKIN' CAKE
Mix first 4 ingredients together; bake at 350 degrees. While cake is cooling mix pineapple and ... mix with Cool Whip and spread on layer cake.
17. PEA PICKIN' CAKE
Mix and bake in 2 ... at 375 degrees. Cool cake thoroughly. Icing: Mix instant pudding with pineapple. Fold in Cool Whip. Spread between layers.
18. PEA PICKEN CAKE
Mix all ingredients together on ... 3 (8 inch) cake pans which have greased and ... Fold in Cool Whip. Spread between and on top of cooled cake.
19. PEA PICKIN CAKE
Mix and pour into 9 x 13 pan and bake for 30 minutes at 350 degrees. Combine pineapple and pudding mix well; fold in Cool Whip, spread on cake.
20. PEA PICKIN' CAKE
Mix together first four ingredients. Pour into 2 (9") cake pans. Bake at 350 degrees ... Refrigerate to chill. Frost cold cake and store in refrigerator.
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