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Results 21 - 30 of 78 for pea cake
Preheat oven to 350 degrees. ... flour 3 (9") cake pans. Combine cake mix, oil ... pineapple and pudding together. Frost layers and refrigerate.
22. PEA PICKIN' CAKE
Beat eggs and oil with cake mix. Then add oranges with ... thickened. Add topping, folding until smoothly mixed. Ice cake layers, top and sides.
23. PEA PICKIN CAKE
Put all ingredients in bowl ... 4 (9 inch) cake pans and bake at 325 ... pudding mix. Add Cool Whip. Spread between cooled layers and refrigerate.
Mix the first four ingredient ... inch well- greased cake pans for 25 to 30 ... DELICIOUS CAKE WHICH KEEPS FOR SEVERAL DAYS. IT ALSO FREEZES WELL.
25. PEA PICKING CAKE
In large bowl mix cake mix, eggs, oil and mandarin ... cool. Mix ingredients for frosting and dump on top of cooled cake. Refrigerate overnight.
26. PEA PICKING CAKE
Mix all ingredients for cake according to package directions. Stir ... 350 degrees for 30 minutes. Remove from oven and allow to cool slightly.
27. PEA PICKING CAKE
Heat oven to 350 degrees. ... Beat eggs with cake mix; add reserved juice from ... together and ice cooled cake layers. Refrigerate. Serves 12 to 16.
28. PEA PICKIN' CAKE
CAKE: Mix together in mixer ... pans, greased and floured at 350 degrees for 15 to 20 minutes. ICING: Mix together and ice cool cake. Refrigerate.
29. PEA PICKING CAKE
CAKE: Mix all ingredients. Bake ... ICING: Mix pudding and crushed pineapple until jelly like. Mix in Cool Whip. Then spread over cooled cake.
Mix together and bake 15 ... crushed pineapple (use juice also) with the dry pudding mix. Fold in Cool Whip. Frost cake and store in refrigerator.
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