2 c. thin pretzels
1/2 stick butter
1 (8 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 lg. pkg. strawberry Jello
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries

Brown pretzels and butter in oven. Line bottom of 9x13 inch pan. Blend Cool Whip, cream cheese and sugar. Spread over pretzels. Mix Jello, boiling water and frozen strawberries. Cool until it gels and pour over top.