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JELLO DESSERT | |
2 boxes Jello, lime 1 box lemon Jello 2 c. boiling water 1 box cottage cheese 1 c. mayonnaise 1 lg. can canned milk 1 c. pecans, chopped fine 2 c. celery, chopped fine 1/2 can crushed pineapple Prepare Jello as directed on package. Cool but do not congeal. Add cottage cheese, mayonnaise, milk, pecans, celery and pineapple. Pour into container 1 1/4" deep and congeal. |
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