1 lg. pkg. strawberry Jello
1 1/2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, including juice
1 sm. can crushed pineapple, drained
2 lg. bananas, mashed or sliced
1/4 c. nuts (optional)
1 c. sour cream or sour half & half

Dissolve Jello in the boiling water. Add strawberries with juice, pineapple, bananas and nuts. Put half into an 8 x 8 inch dish or mold. Let set (it will set fast). Spread sour cream over top, then add remaining Jello mixture. Refrigerate.