2 lbs. round steak, cut in sm. strips
1 pkg. onion soup
2 c. water
2 cans mushroom soup
1/2 lb. mushrooms
1 pt. sour cream (lite may be used)

Brown round steak strips in small amount of oil. Add boiling water, onion soup mix, mushroom soup, mushrooms. Simmer two hours in Dutch oven. Slowly add gravy to pint of sour cream Serve over rice or noodles.