REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MOUNDS CANDY | |
3 lg. bags coconut 1 box powdered sugar 1 can Eagle Brand milk 3 bags (12 oz.) semi-sweet chocolate chips Wax Mix sugar, coconut and stir in milk. Refrigerate for an hour. Form in balls. Dip in melted semi-sweet (3 bags) chocolate chips. Add wax if you wish. 1/4 cake of wax. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |