MOUND DROP CANDIES 
3/4 c. mashed potatoes
1 lb. powdered sugar
1 lb. flaked coconut
1 tsp. almond extract

Combine ingredients, roll in balls and refrigerate.

CHOCOLATE COATING:

Combine the following ingredients: 1/3 bar paraffin wax, 4 squares semi-sweet chocolate

Melt over hot water. Dip balls in chocolate and cool on wax paper.

 

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