1 tube crescent rolls
1 pkg. O'Brien hashbrowns
1/4 c. milk
1 lb. lean sausage
3 eggs
1 1/2 c. grated cheese

1. Line baking dish with crescent rolls, pat evenly in pan.

2. Cook sausage and drain, spread over rolls.

3. Cook hash browns until tender, spread over sausage.

4. Sprinkle cheese over potatoes. Blend eggs and milk together. Pour over casserole. Bake at 300 degrees for 25-30 minutes.