1 box white cake mix
1 package (small) lemon jello
3/4 cup boiling water
3/4 cup corn oil
4 eggs
1 can frozen lemonade
2/3 cups sugar
1 cup water

Mix gelatin in boiling water and set aside to cool. Put cake in bowl, add oil and eggs. Mix well; then add the gelatin and water (cooled).

Bake in either greased tube or 13 x 9 inch pan. If tube pan is used, bake 1 hour at 300°F; if 13 x 9 inch pan is used, bake 325°F for 35 minutes. While cake is still warm - spoon the following mixture over it. Bring to a boil: