1 Duncan Hines lemon supreme cake mix
1 pkg. instant lemon pudding
4 eggs beaten
1 cup plus 2 tbsp. water
1 stick melted butter
1 small can frozen lemonade
1 box confectionary sugar

Mix all ingredients except the lemonade and confectionary sugar and pour into a greased and floured 9 x 13 pan.

Bake for 35 minutes at 350°F. While cake is baking prepare a topping by combining the lemonade and confectionary sugar.

Take cake out of oven and let cool for 5 min. Then cut into squares and pour topping over cake and bake 5 more minutes.