1 box yellow cake mix
4 eggs
1/2 c. oil
1 box lemon Jello
3/4 c. hot water

ICING:

1 sm. can frozen lemonade
2 c. powdered sugar

Dissolve Jello in water and cool. Beat eggs and oil together, add cake mix. Fold the Jello into mixture. Pour into greased tube pan lined with brown paper. Bake at 300 degrees for 1 hour and 10 minutes.

ICING: Thaw lemonade. Add powdered sugar and dissolve. Spoon over the cake while hot. Let cool; dump out of tube pan. Refrigerate. Serves 20.