1 box yellow or lemon cake mix
4 eggs
1 box lemon jello
1 can frozen lemonade
3/4 c. sugar
3/4 c. oil
3/4 c. warm water

Combine jello and water. Combine cake, eggs, oil, and jello mixture. Beat. Bake for 35-40 minutes. Combine lemonade and sugar. Prick top of cake with large fork and spread with lemonade.