1 lemon cake mix
1 (6 oz.) can lemonade
2 c. powdered sugar

Make cake according to directions on box using 13 x 9 pan - when cake is done thoroughly prick with utility fork - gradually spoon glaze over cake until completely absorbed.

GLAZE:

With wire whisk blend 2 cups powdered sugar into the 6 ounce can of thawed lemonade.