REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CASSEROLE CHINESE PUDDING | |
1 lb. ground chuck 1 can cream corn Mashed potatoes Fry hamburger loose with seasoning and onions. Make instant mashed potatoes or leftover mashed potatoes. Place meat on bottom of casserole (9x9"), corn next, cover with mashed potatoes. Heat in 350 degree oven for 20 to 30 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |