Cook 2 packages of cauliflower-broccoli as directed on package (only not real tender).

1 can cream of mushroom soup
8 oz. Velveeta cheese
1/2 tsp. garlic salt

1/2 c. butter
1 tbsp. onion
1 tbsp. celery

Add this to cheese sauce. Put sauce on top of vegetables and bake at 350 degrees for 1/2 hour.