1 lb. lean ground beef
1 onion, chopped
2 1/2 c. canned tomatoes
2 tsp. salt
1 tbsp. Worcestershire sauce
2 c. thinly sliced raw potatoes
1/3 c. flour
10 oz. pkg. frozen corn
10 oz. pkg. frozen lima beans
1 scallion
1 1/2 c. grated American or Cheddar cheese

Mix ground beef, chopped onion, tomatoes, Worcestershire sauce and salt and pat into 1 inch laying a 3 quart casserole.

Spread potatoes on top and sprinkle with flour. Then separate corn and lima beans and add to casserole. Sliver scallion over the top and bake in a 375 degree oven for 45 minutes.

Remove from oven and sprinkle with grated cheese. Return casserole to oven and continue baking, uncovered for 30 minutes.