1 (1 lb. 15 oz.) can pork & beans
1 can green limas
1 can yellow limas
1 can kidney beans
1/2 lb. bacon
2 onions, sliced
1/4 c. vinegar
1 c. brown sugar
1/2 c. ketchup
1 tsp. prepared mustard sauce

Drain all beans. Cut bacon in pieces, fry and drain. Add sugar and vinegar on top. Add mustard and ketchup. Layer beans and onions in large casserole. Pour liquid over and bake 1 hour at 350 degrees.