RYAN'S PUMPKIN TEA BREAD 
3 c. flour
3 c. sugar
2 c. pumpkin
3 eggs
1 c. oil
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. nutmeg

Mix sugar and oil well. Add pumpkin and eggs. Mix dry ingredients in separate bowl. Add to liquid mixture. Pour into ungreased angel food cake pan. Bake at 350 degrees 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.

 

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