2 small pkg. instant pistachio pudding
1 can (15 oz.) crushed pineapple
1 pkg. miniature marshmallows
1 carton (16 oz.) whipped topping

Pour crushed pineapple, including juice, into a bowl. Stir in pudding mix and marshmallows. Fold in whipped topping. Refrigerate before serving. Can be made day before.