1 lb. dry lima beans (soak overnight)
1 lg. onion, chopped
1 lg. green pepper, chopped
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
1/4-1/2 lb. ham or bacon, cut in sm. pieces
1 c. water
1 can tomato soup

Put all ingredients in crock pot. Stir together well. Cover and cook on low for 7-10 hours. (High 4-5 hours). Serve with wedges of hot corn bread. This recipe may be doubled for the 4 1/2 quart crock pot.