STRAWBERRY CAKE 
1 pkg. white cake mix
1 (3 oz.) pkg. strawberry Jello
1/2 c. Wesson oil
1/2 c. hot water
1 c. fresh berries

Sweeten berries and blend in blender 1 1/3 cups. Mix all ingredients well and then add eggs one at a time. Bake in three layers for 20-30 minutes at 350 degrees.

FILLING:

1 pkg. 10x sugar
1/2 stick butter
1/2 to 1/3 c. berries, blended

Mix to consistency necessary to spared and spread between layers. Store in refrigerator.

 

Recipe Index