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STRAWBERRY CAKE | |
1 pkg. white cake mix 1 (3 oz.) pkg. strawberry Jello 1/2 c. Wesson oil 1/2 c. hot water 1 c. fresh berries Sweeten berries and blend in blender 1 1/3 cups. Mix all ingredients well and then add eggs one at a time. Bake in three layers for 20-30 minutes at 350 degrees. FILLING: 1 pkg. 10x sugar 1/2 stick butter 1/2 to 1/3 c. berries, blended Mix to consistency necessary to spared and spread between layers. Store in refrigerator. |
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