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STRAWBERRY CAKE | |
1 box Duncan Hines white cake mix 3 egg whites 1/2 c. oil 1 1/4 c. milk Mix at low speed until moistened. Mix 2 minutes at medium speed until smooth. Pour into two 9 inch pans and bake at 350 degrees for about 25 minutes or until done. FILLING: 2 pkgs. Dream Whip Whipped according to directions. Use frozen or fresh strawberries. If frozen take out of the juice and save large berries for the top. Use the juice to pour over layers with a tablespoon (about 1/3 cup) over each layer. Cover with Dream Whip and strawberries. Do the second layer the same way using large berries for the top. Also cover the sides with Dream Whip. If fresh berries are used, sweeten to taste and use the same way. |
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