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| LADY DI'S FAVORITE CAKE | |
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6 lg. eggs 1 1/2 c. sugar 1/3 c. water 1 tsp. vanilla 1 1/3 c. flour, mixed with 1/2 tsp. baking powder FILLING: 3 c. whipping cream 1 tbsp. vanilla 1/2 c. sugar 3 pt. baskets strawberries, rinsed, hulled and sliced (reserve some for garnishing) Preheat oven 350 degrees. Grease 2 (8 inch) round pans, line with wax paper; grease wax paper, add some sugar and coat, then throw out excess. Beat eggs on high until pale, about 1 minute. Gradually add sugar, beating about 2 minutes, until thick. Working quickly, stir in water and vanilla. Fold in flour mixture, just until completely blended. Pour into pans. Bake 30-35 minutes. Filling: Beat whipping cream and vanilla until soft peaks, gradually add sugar. Slice cake layers to where you'll have 4 layers. Put filling between each with strawberries. Garnish top. | |
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recipe reviews #178629
Merryl Hodgson (Maine) says:
I have been making this cake for over 60 years for our children's birthdays. It is not only delicious but also beautiful! If the party happened to be in a venue, people would drift over to check it out. We willingly shared the cake and most said it was the best cake that had ever eaten. If you have a big Kitchen Aid mixer be sure to use the whisk, not the paddle.
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