1 (#303) can cherry or strawberry pie filling
1 (#303) can crushed pineapple
1 box white or yellow cake mix
1 c. pecans
2 sticks butter

Preheat oven to 350 degrees. Mix pie filling and pineapple together. Spread in 13"x9"x2" pan and cover with dry cake mix. Cut butter in pats and evenly place on top of cake. Cover with chopped pecans. Bake 1 hour.