1 can (1 lb. 5 oz.) crushed pineapple
1 can (1 lb. 5 oz.) cherry or strawberry pie filling
1 box yellow or white cake mix
1 1/2 c. butter
1/2 - 1 c. chopped walnuts

Grease 13x9x2 pan well. Dump crushed pineapple in bottom of pan. Dump can of cherry or strawberries in over pineapple. Dump in dry cake mix evenly over pineapple and cherry/strawberry. Then put slices of butter on top of cake mix, sprinkle the nuts over top.

Bake at 350 degrees for 1 hour. Leave in pan and serve with whip cream, ice cream or eat plain. Or try some yogurt. Very easy to make and tasty too!