1 can cherry pie filling
1 c. crushed pineapple, drained
1 box yellow cake mix
2 sticks butter, melted
1 c. coconut
1 c. pecans

Pour cherry pie filling in ungreased 9 x 13 inch pan. Add crushed pineapple. Pour cake mix on top. Pour melted butter on top of cake mix. Add coconut and nuts. Bake for one hour at 350 degrees. Serve with whipped cream or ice cream