1 can crushed pineapple (20 oz.)
1 can cherry pie filling (20 oz.)
1 lg. box yellow cake mix
1 1/2 sticks butter (3/4 c.)
1 c. flaked coconut
1/2 c. chopped nuts

Grease 9x13 inch pan. Dump in crushed pineapple including juice. Dump in can of cherry pie filling over top of pineapple. Dump box of dry cake mix over top and cube the butter and dot over the top of the cake mix. Sprinkle nutmeats and coconut over all. Do not mix. Bake at 350 degrees for 1 hour. Serve with whipped cream or ice cream.