1 can cherry pie filling
1 lg. can crushed pineapple
1 box white cake mix
1 can or box coconut
1 c. chopped nuts
1 stick butter

Dump pie filling into 9 x 13 inch cake pan. Spread pineapple over cherries. Sprinkle cake mix on top of pineapple. Spread coconut over cake mix. Sprinkle nuts on top. Melt butter and dribble over entire top. Bake at 350 degrees for 50 minutes.

NOTE: Serve plain or with ice cream or whipped cream.