1 can cherry pie filling
1 can crushed pineapple, partially drained
1 yellow cake mix
1 c. chopped nuts
2 sticks melted butter

Combine pie filling and pineapple in the bottom of a 9 x 13 inch pan. Sprinkle 1/2 of the dry cake mix over the filling; add nuts, then the remaining cake mix. Dribble melted butter all over the top. Bake at 425 degrees for 10 minutes, then reduce temperature to 350 degrees for 20 to 25 minutes. May be served with ice cream or whipped cream.