1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix (dry)
2 sticks butter
1 c. coconut
1 c. nuts (your choice)

Mix in 9x13 cake pan. Dump in can of cherries and spread.

Next dump pineapple on top of cherries and spread. Sprinkle the dry cake mix over fruit.

Next sprinkle coconut over cake mix. Then sprinkle nuts over all. Slice butter to cover all.

Bake 40 minutes at 350 degrees. Let cool and serve with ice cream or whipped cream.