8 oz. can crescent dinner rolls
4 eggs
1/2 tsp. Italian seasoning
1/2 tsp. salt (if desired)
1 - 1 1/4 c. cubed, cooked ham
1 - 1 1/4 c. shredded Mozzarella cheese
9 or 10 oz. frozen, chopped broccoli, thawed and drained
1 jar sliced mushrooms, drained
2 tbsp. chopped green pepper
1 lg. tomato, peeled, seeded, and diced
2 tbsp. grated Parmesan cheese

Heat oven to 350 degrees. Separate dough into 8 triangles, then press into 12 inch pizza or 9 x 13 inch ungreased pan and up sides about 1/2 inch; seal perforations. Beat eggs with seasonings. Pour into pan. Top with remaining ingredients. Bake 30-40 minutes or until eggs are set and crust is golden brown. 6-8 servings.