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| NO-BAKE PEANUT BUTTER OATMEAL COOKIES | |
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2 c. sugar 1 stick butter 1/2 c. milk 1 tsp. vanilla 2 c. oatmeal 1/2 c. peanut butter Mix sugar, milk and butter in a medium cooker. Bring to a boil and allow to boil for three minutes and remove from stove. Next add vanilla and the peanut butter and stir well. Last, add oatmeal a little at a time to desired taste and thickness. Drop by spoonfuls onto wax paper, or pour into a buttered pan and cut into squares after it cools. | |
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recipe reviews #169794
Lynn (Ontario) says:
Turned out perfect. Followed recipe but used quick cooking oats. Made 55 cookies. Suggestions please on how to store these.
#169528
Tiffany (Indiana) says:
This is an excellent recipe and aren't cookies supposed to be sweet? I have found for the naysayers of sugar that you can cook the recipe as follows just add a large pinch of kosher salt to recipe to cut the sugar and it adds to and brings out the chocolate cocoa taste without changing the recipe too much.
#165671
Jeannie Walk (United States) says:
Thank you so much, this is my husbands favorite cookie but I lost my recipe and wanted to make for his birthday! I will try yours and let you know how they turned out!
#157742
Carla LaDuke (New York) says:
very Sweet, use nearly 2 cups of white sugar. Little extra peanut butter and heaping 2 cup Oatmeal. Mmmmm Good!
#156281
Shannon (United States) says:
We also used 1 cup sugar but added 1/2 mini M&M's.
#156067
Maggie says:
Turned out great!
#155892
Dawn (Oregon) says:
Really good but I'm SO glad I cut the sugar in half. I also did half of that in brown sugar. Really good and still very very sweet.
#155831
Lorin (Texas) says:
These are great tasting bars! I used half the sugar and could have used less since we don't need them so sweet.
#151927
Mo (Maine) says:
Made them, we add one cup peanut butter and add more oatmeal, half cup. We love them and already made them twice. We can't keep our hands off them!
#146846
Brenda (Indiana) says:
I just made theses very easy, very good, will cut sugar more very sweet and I needed to add just a few more oats.
#144363
Margaret says:
Less sugar but it was awesome and delicious. I also made it with crunchy peanut butter and it was good.
#141521
Duree (United States) says:
Love how easy these are to make. I sprinkled just a few crystals of coarse sea salt on top to cut the sweetness just a bit. The crushed peanuts in the chunky peanut butter adds a nice depth to them also. These are very tasty.
#140534
Rebette Nelson says:
Instead of 2 c sugar I use 3/4 c sugar and 3/4 c dark brown sugar. I also add 1 tsp salt. It evens out the sweetness and I think cutting back on the sugar and using half brown sugar gives these a wonderful buttery caramel taste. I figured this out after making these 4 times. I have to eat gluten free,and everybody loves the way I make these!
#138813
Pam (Michigan) says:
These turned out to be delicious!! I read the other post first and decided to cut the sugar back to one and a half cups which worked very well.
#137176
Okie (United States) says:
Added one egg, 1/2 cup more oats, crushed cashews, choco chips, spoonful of olive oil, awesome idea. I made ten kinds pecans, red chili flakes, raisin, chopped dried prunes. love this great idea. no bake, wow!
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